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The Biology of Food
Following the (Food) Rules: Using Informational Texts to Teach about Food, Cooking and Nutrition
Author:
Tara Ann Carter
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Carter, Tara Ann - unit.pdf
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Chemistry: Eating It All Up - Providing Students with the Knowledge and Opportunity to Experience Chemistry Everyday
Author:
Sharon Mastrobuoni
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Mastrobuoni, Sharon - unit.pdf
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You Gonna Eat That?
Author:
Glenza Lowman
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Lowman, Glenza - unit.pdf
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Food as Fuel: The Physiology of Nutrition
Author:
Heather Zajdel
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Zajdel, Heather - unit.pdf
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Learning the Water, Carbon and Nitrogen Cycles through the Effects of Intensive Farming Techniques
Author:
Winnie Chan
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Chan, Winnie - unit.pdf
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