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Food
Food as Fuel: The Physiology of Nutrition
Author:
Heather Zajdel
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Zajdel, Heather - unit.pdf
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Learning the Water, Carbon and Nitrogen Cycles through the Effects of Intensive Farming Techniques
Author:
Winnie Chan
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Chan, Winnie - unit.pdf
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What’s Cooking in Africa?
Author:
Robert Sandy
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Sandy 2007.pdf
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about What’s Cooking in Africa?
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Youth Giving Voice to the Obesity Epidemic: A Need That Rises Out of Food Consumption
Author:
Rosa Dubisette
Download Unit:
Dubisette 2007.pdf
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about Youth Giving Voice to the Obesity Epidemic: A Need That Rises Out of Food Consumption
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Lenni-Lenape (Delaware) Indians’ History, Culture and Food
Author:
Nancy Baulis
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Baulis 2.pdf
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